BLACK-EYED PEA DIP
1 (32 oz.) black-eyed peas
1 lg. chopped onion
1 clove chopped garlic
1 (4 oz.) can chopped green chilies
1 tbsp. jalapeno liquid
1/2 lb. butter
1/2 lb. sharp cheddar cheese
In microwaveable large dish, melt butter and cheese. Add chopped onion,
garlic, green chilies and jalapeno juice to cheese and butter mixture.
Process black-eyed peas with jalapenos in either a blender or
food processor (save some liquid in case it gets too thick) and add to
cheese mixture. Mix well. Serve hot with chips.
*You use plain black-eyed peas if
you like a milder dip.