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Artichoke Egg Bake
Ingredients:
8 eggs
1 15oz can artichoke hearts (drained)
4 oz sour cream
8 oz Colby cheese (grated)
4 oz can mushroom pieces (drained)
1 tsp. onion powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. season all
Mix all ingredients in large mixing bowl. Bake in 8" baking dish at
350 degrees for 25 minutes. Serve hot.
   
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