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Ham and Cranberry Brunch Bake
2 cups egg bread (challah) or other good quality bread, crusts removed and cubed
1 cup diced cooked ham
1/2 cup dried cranberries
3 green onions, sliced
8 eggs, beaten
1 cup buttermilk baking mix (Bisquick)
1 tablespoon or to taste--Dijonnaise
2 cups milk
salt and pepper to taste
1 cup grated Muenster cheese
Preheat oven to 350 degrees. Butter a 2 quart casserole. In the casserole,
combine the bread cubes, ham, cranberries and green onions. Spread out to cover
bottom of casserole. In a medium bowl, whisk together the eggs, Bisquick,
Dijonnaise, milk and salt and pepper. Pour over the bread/ham mixture. Sprinkle
with grated cheese and bake 45-50 minutes or until set and lightly browned.
Serve warm. Add a fruit salad and some sweet rolls to complete your brunch, if
desired. Don't forget the Mimosas for a special, grown-up morning meal. Enjoy.
   
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