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Yogurt Heart with Strawberry Coulis
Yield: 6 servings

1 ea. Envelope of Gelatin
1/4 c Cold Water
1 1/2 c Skim Milk
1/3 c Granulated Sugar
2 1/4 c Plain Yogurt
1 t Vanilla Extract
1 ea. Strawberry Coulis recipe
1 x Fresh Strawberries

Rinse a 1 quart heart shaped mold under cold water, do not dry. Soak
the unflavored gelatin in 1/4 cup cold water. Mix milk and sugar
together in a saucepan and heat until sugar dissolves. Remove from heat, add
gelatin mixture and stir until gelatin dissolves. Empty gelatin mixture into
a large bowl and let cool for 5 minutes. Stir in yogurt and vanilla.
Pour into rinsed mold and refrigerate for at least 2 hours or until set.
Unmold by placing bottom of mold in warm water for a few seconds, then
turning  out onto serving plate. Pour strawberry coulis around mold. Decorate with
fresh strawberries. Serves 6.

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