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Tropical Fruit Fluff

2 tbsp.  apricot or pineapple preserves
1 cup sour cream
1/4 cup coconut
2 tbsp. chopped walnuts
milk to adjust thickness

Cut up any large pieces of apricot or pineapple.  In a small mixing bowl,
combine all the ingredients
except milk.  Mix well.  Stir in a small amount of milk to correct the consistency. 
Chill.  Serve with chilled fruit, grapes, melon balls and sliced bananas go well.


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