1 carton (8 ounces) spreadable strawberry cream cheese
2 tablespoons strawberry preserves
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow crème
In a mixing bowl, beat cream cheese and preserves until blended.
Fold in the whipped topping and marshmallow crème. Cover and
refrigerate until serving. Serve with fresh fruit. Makes 4 cups.