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Tortilla Chicken Soup
1-2 lbs cooked chicken tenders
2-3 large potatoes
2 cans cream of chicken soup
1 can chicken broth
1/2 cup onion
1 tsp chili powder
1 small can green chilies
Fresh cilantro to taste optional
Grated cheese for garnish, optional
3 flour tortillas
Cut cooked chicken tenders and potatoes into cubes. Chop onion into
bite-size pieces.
Place all ingredients except tortillas into a crock pot and cook on
medium heat for 5-6 hours.
Cut flour tortillas into small strips. Fry in batches in deep fat
until slightly golden brown.
Ladle soup into bowls. Top with fried tortillas and grated cheese.
   
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