Home ] Up ]


Tortilla Chicken Soup

1-2 lbs cooked chicken tenders
2-3 large potatoes
2 cans cream of chicken soup
1 can chicken broth
1/2 cup onion
1 tsp chili powder
1 small can green chilies
Fresh cilantro to taste optional
Grated cheese for garnish, optional
3 flour tortillas

Cut cooked chicken tenders and potatoes into cubes. Chop onion into
bite-size pieces.

Place all ingredients except tortillas into a crock pot and cook on
medium heat for 5-6 hours.

Cut flour tortillas into small strips. Fry in batches in deep fat
until slightly golden brown.

Ladle soup into bowls. Top with fried tortillas and grated cheese.

Back Home Up Next