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Tomato Florentine Soup

1 can diced tomatoes
1/4 c finely minced onion
1-2 tsp. butter
1/3 c heavy cream
1 1/2 oz. cream cheese
1 rounded tsp. dill weed
1 tablespoon finely chopped spinach
1/4 tsp. minced garlic

Sauté onion and garlic in butter (adding bit of water so onion cooks and is soft).
Meanwhile whir the spinach in a food processor or blender until it is mushy or in
tiny, tiny pieces. Add the dill weed, spinach and can of tomatoes - juice and all
to the onion/garlic mixture. Simmer slowly until blended and onion and
garlic are soft. Just before done (and this takes just a few minutes) stir in
the cream cheese and stir until it is dissolved. Then add the cream and
simmer for a few minutes.


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