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Thyme Salmon

Prep: 10 min - Marinate: 30 min - Cook: 15 min

1/2 cup dry white wine
3 tablespoons olive oil
2 teaspoons thyme leaves
1 1/2 teaspoons ground mustard
1 1/2 teaspoons garlic salt
1 teaspoon basil leaves
1 teaspoon minced onions
1/2 teaspoon ground white pepper
2 pounds salmon fillets
juice of 1/2 lemon

1. Combine white wine, olive oil, thyme, mustard, garlic
salt, basil, onion, and pepper in a medium bowl or self-closing
plastic bag. Add salmon and cover or seal. Refrigerate 30
minutes, turning occasionally.

2. Preheat broiler or grill. Place fish on broiler pan or
grill and spoon enough marinade over fish to cover top. Broil
or grill to desired doneness. Sprinkle with lemon juice just
before serving.

Makes 8 servings

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