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Three-Cheese
Pasta Skillet
3 cups uncooked corkscrew pasta
1 can (10 3/4 oz.) Campbell's Cream of Mushroom soup
1 cup water
1/8 tsp. pepper
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 can (2.8 oz.) French's French Fried Onion's
Cook pasta according to directions on the package.
Drain.
Mix soup, water, pepper, cheeses and 1/2 can onions in
skillet. Heat to a boil.
Add pasta and top with remaining onions. Cover and
heat 2 min. or until hot. Serves 6
  
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