3 cups uncooked corkscrew pasta
1 can (10 3/4 oz.) Campbell's Cream of Mushroom soup
1 cup water
1/8 tsp. pepper
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 can (2.8 oz.) French's French Fried Onion's
Cook pasta according to directions on the package.
Mix soup, water, pepper, cheeses and 1/2 can onions in
skillet. Heat to a boil.
Add pasta and top with remaining onions. Cover and
heat 2 min. or until hot. Serves 6