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Teriyaki Cheese Ball

1 8oz. package cream cheese, room temperature
1 green onion, minced
1 tbsp. soy sauce
1 tbsp. fresh ginger, peeled, minced
1 tbsp. dry sherry
1/4 cup sesame seeds, toasted

Thoroughly combine first five ingredients in medium bowl.
Chill until beginning to firm, about 30 minutes.  Shape
mixture into a ball, in the bowl.  Place sesame seeds
in a shallow dish.  Place cheese ball on seeds and roll
around to coat completely. Serve at room temperature.


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