Tangerine Tapioca Pudding
2 1/2 tsp. grated orange rind
2 1/2 cups 2% milk
1/3 cup sugar
3 tbsp. quick cooking tapioca, uncooked
1 egg, beaten
1/2 cup tangerine juice
6 fresh orange segments for garnish (optional)
Combine orange rind and milk in a 2
quart glass measuring cup. Microwave on high for 5
minutes or until milk is 180 degrees and tiny bubbles form on the edge. Do
Add sugar, tapioca, and egg to milk mixture and stir well. Microwave on
high 5 minutes
or until slightly thickened. Let stand 5 minutes, stir in juice.
Place plastic wrap on the
surface and chill. Garnish with orange segments if desired.