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Taco Soup
1 pound Lean Ground Beef
16 ounces Tomatoes, canned, chopped
2 cups Corn, frozen or fresh
16 ounces Kidney Beans, drained
8 ounces Tomato Sauce
1 package Taco Seasoning Mix
1 small Onion, chopped
1/2 cup Black Olives, sliced with juice
Toppings:
Corn Chips
Cheddar Cheese, shredded
Sour Cream
Brown ground beef and onion with taco seasoning and 3/4 cup
water. Add tomato sauce, kidney beans, corn, tomatoes and
olives & juice. Add
about four cups of water to bring to soup
consistency. Simmer for 15
minutes.
Serve in bowls over corn chips with sour cream and cheese on top.
   
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