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STRAWBERRY EARTHQUAKE CAKE
1 cup fresh strawberries, washed and mashed
1 1/4 cup powdered sugar
1 box white cake mix
1 cup shredded coconut
8 oz cream cheese
Preheat oven to 350°. Mix the cake mix according to package directions.
Grease and flour a 13 x 9 x 2-inch baking dish or pan. Layer the
shredded coconut on the bottom of the baking dish pan. Pour 1/2 of
the prepared cake batter over the coconut. Cream together the cream
cheese, powdered sugar, and mashed fresh strawberries. Drop the cream
cheese mixture in large dollops over the cake mix. Pour the remaining
cake batter over the top. Bake in the preheated oven for 28 to 30
minutes.
   
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