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Spicy Pork Soup

1 tbsp. sesame oil
1/2 lb. pork tenderloin, cut into short strips
5 green onions, sliced
1 tbsp. ginger, peeled and sliced
4 cups chicken broth
4 1/2 oz. fresh linguine, cut in half
1 1/2 cups bean sprouts
3 tbsp. soy sauce
cayenne pepper to taste

Heat sesame oil in a large, heavy saucepan over medium high heat.  Add pork,
green onions, ginger and sauté for one minute.  Add chicken broth, pasta, sprouts
and soy sauce.  Bring soup to a boil.  Reduce heat to medium low and simmer
until pork is cooked through and linguine is tender.  Season to taste with cayenne
pepper and serve.


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