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12 ounces ground pork
12 ounces ground beef
1cup finely crushed corn chips
1 cup thinly sliced green onions
1 cup bottled chili sauce
2 eggs
1  tablespoon chili powder
1 1/2 teaspoon salt
1 teaspoon ground pepper

Combine pork, beef, corn chips, green onions, 1/2 cup chili sauce, eggs, chili
powder, salt and pepper in medium bowl. Mix to blend well.
Pack mixture into a loaf pan.  Turn upside down on an ovenproof cookie sheet
with a lip (for fat).  Spread remaining  chili sauce over meat loaf.
(Can be prepared 2 hours ahead. Cover, refrigerate.)

Preheat oven to 450F. Bake meat loaf uncovered until juices run clear
when centers are pierced with small sharp knife, about 40 minutes.

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