Home ] Up ]


Sauerkraut Soup

1 lb short ribs of beef
1/2 cup chopped onion
2 T vegetable oil
1 can (1 lb, 14 oz) sauerkraut
6 cups bouillon made with bouillon cubes (or 6 cups beef broth)
1 10-oz can tomatoes
10 peppercorns
2 bay leaves

Trim fat from the ribs. Brown ribs and onion in oil. Remove and save
In a soup pot, mix onions and rib drippings with the sauerkraut.
Add remaining ingredients. Bring to a boil, reduce heat and simmer for
40 minutes.


Back Home Up Next