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Salsa Black Bean Chowder

1 can (15.5 oz) black beans
1 jar medium salsa/ I use Tostitos
1 can cream corn
2 cups chicken /or vegetable stock
1 onion ­chopped
2 tbsp. butter
1 clove garlic/minced in oil okay
1 lb Monterey jack/peppers chopped
2 cups 1/2 & 1/2 dairy creamer

Melt butter in pan.
Sauté onion & garlic.
Add beans to heat up and flavor.
Add salsa and corn. Mix gently
Add chicken stock.
Stir in cheese. Stir to mix.
Add creamer.
Heat. Can stay on low for a while.
This is a fast recipe to cook up. It uses medium heat. To reduce heat
use Jack cheese plain &/or get mild salsa. Chowder has
a nice pink color. Great with corn bread.

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