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Russian Chicken

1 bottle 8 oz. Russian salad dressing (or French)
1 envelope Lipton onion soup mix
12 oz. jar of apricot preserves
2-3 pounds chicken cut up

Mix all the ingredients, bake the chicken at 350 for 45 min. drain all
the juice, cover with the sauce and bake another 30 min. basting the
chicken occasionally.



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