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Roasted Onion Guacamole

1 lg. red onion
2 garlic cloves
2 T balsamic vinegar
1 T olive oil
4 small ripe avocados, peeled
1 T lemon juice
1/2 tsp salt
1/2 tsp dried Italian seasoning

Chop onion and garlic.
Combine first 4 ingredients and place in a foil-lined baking dish.
Bake at 425 degrees for 25 to 30 minutes or until lightly browned,
stirring once. Cool.
Mash avocados in a medium bowl.  Stir in the onion mixture, lemon
juice, salt and Italian seasoning.
Chill at least 1 hour.
Makes about 2 cups.


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