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RANCH TACO SOUP
1 ½ lbs. ground beef
1 onion, chopped
1 can tomato sauce
1 can chopped tomatoes
1 can chopped green chilies
2 cans pinto beans
1 can corn
1 pkg. taco seasoning
1 pkg. dry ranch style dressing
3-4 cups water
Brown ground beef and onion. Add remaining ingredients. Bring to a boil.
Lower heat and simmer for 2 hours. To serve: top with grated cheese and
serve with Fritos or cornbread.
   
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