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Ranch Dressing

1 cup mayonnaise (Best Foods is recommended)
1 tsp. onion salt
1/4 tsp. onion salt
1/4 tsp. dried chives
1/4 tsp. dried parsley
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. freshly ground white pepper
Pinch of ground oregano
1 cup buttermilk

Put mayonnaise, onion, salt, chives, parsley, garlic powder, salt, pepper,
and oregano into a medium mixing bowl and stir to combine.  Beat
mayonnaise mixture with an electric mixer on low speed for about 5 seconds,
then increase speed to medium and beat until smooth, about 20 seconds.
Scrape dressing down sides of bowl with a rubber spatula.  Increase speed
to high and gradually add buttermilk, beating constantly until until all the buttermilk
is incorporated and the dressing is very smooth, about 2 minutes. 
Cover and refrigerate for at least twelve hours.  Stir before serving. 
Will keep 2 weeks covered, in the refrigerator.

MOM!MOM! notes: I like to keep a decorative Salad Dressing Bottle around to store my homemade


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