1 cup mayonnaise (Best Foods is
1 tsp. onion salt
1/4 tsp. onion salt
1/4 tsp. dried chives
1/4 tsp. dried parsley
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. freshly ground white pepper
Pinch of ground oregano
1 cup buttermilk
Put mayonnaise, onion, salt, chives,
parsley, garlic powder, salt, pepper,
and oregano into a medium mixing bowl and stir to combine. Beat
mayonnaise mixture with an electric mixer on low speed for about 5 seconds,
then increase speed to medium and beat until smooth, about 20 seconds.
Scrape dressing down sides of bowl with a rubber spatula. Increase speed
to high and gradually add buttermilk, beating constantly until until all the
is incorporated and the dressing is very smooth, about 2 minutes.
Cover and refrigerate for at least twelve hours. Stir before serving.
Will keep 2 weeks covered, in the refrigerator.
MOM!MOM! notes: I like to keep a
decorative Salad Dressing Bottle
around to store my