RAINBOW RIBBON DESSERT
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RAINBOW RIBBON DESSERT

1 (3 oz.) package (each flavor) raspberry, lime, orange, lemon, and strawberry Jell-O
6-1/4 cups water
1-1/4 cups evaporated milk

Dissolve raspberry Jell-O in 1 cup boiling water. Remove 1/2 of Jell-O to a bowl and add 1/4 cup cold
water. Place into a 9-inch square pan. Place in refrigerator until slightly firm. To the remaining half of
Jell-O, add 1/4 cup evaporated milk. Cool and place over slightly firm layer in pan. Continue procedure with remaining flavors of Jell-O in this order -lime, orange, lemon, and strawberry. Cool each mixture before layering. Chill completely. Cut into squares to serve. Yield: serves 8 to 12

Tip: My mother shared this recipe with me. Layering the simple ingredients is the hardest part, but it's worth the effort. This dessert is so beautiful that along with the rainbow will come a pot of golden
compliments.

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