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Pineapple Chicken

1 1/3 cup pineapple juice
1/3 cup teriyaki sauce
salt and pepper to taste
2 lbs. boneless, skinless chicken breast, cubed
Cooking spray (Pam or your favorite)

Combine the first 4 ingredients in a large zip top plastic bag.  Add the chicken breast. 
Seal the bag and marinate in the refrigerator 2 hours up to overnight.  Prepare the
barbecue grill.  You can also broil these if you like.  Take chicken out of the bag,
reserving 1/2 cup marinade.  Bring reserved marinade to boil in a small saucepan over
medium high heat, boil one minute. 
Thread chicken onto 12 skewers.  Put skewers on a grill rack coated with cooking
spray. Grill 12 minutes or until done.  Turning and basting with reserved marinade. 



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