PEAR JELL-O SALAD
1 large can pears
1 small package lemon Jell-O
1 large package cream cheese
1 cup Cool Whip
1 cup chopped pecans (or your favorite nuts)
1 tsp. lemon juice
Drain juice from pears and put juice in a small sauce pan and boil.
Remove from heat and add lemon juice. Chill until partially set.
Place pears and cream cheese in a blender and blend to a creamy
consistency. Stir in Jell-o and fold Cool Whip into pear and cream
cheese mixture. Add nuts.
Pour into a mold and chill.