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Peach Yam Bake

1/2 cup packed brown sugar
3 Tbsp flour
1/2 tsp nutmeg
2 Tbsp margarine
1/2 cup chopped pecans
2 cans (17 ounces each) yams, drained
1 can (16 ounces) peach slices, drained
1-1/2 cup miniature marshmallows

Combine sugar, flour and nutmeg. Cut in margarine until mixture
resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1-1/2
quart casserole; sprinkle with sugar mixture. Bake at 350 degrees F
for 35 minutes. Sprinkle with marshmallows. Broil until lightly

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