PEACH SCHNAPPS CAKE
1 box white cake mix
3/4 cup water
1 egg white
1 small box vanilla instant pudding mix
1/2 cup peach schnapps
Put cake mix, water, egg white and pudding mix in a mixing bowl.
Beat at high speed until the batter is thick and smooth.
Pour batter into a 13 x 9-inch baking pan, and bake at 350ºF for about
25 to 30 minutes.
Cool cake in pan for 10 to 15 minutes, then frost.
Frosting:
1/2 C. peach Schnapps
1/2 stick butter
1/2 C. orange juice
2 1/2 C. confectioners' sugar
Boil all ingredients in a saucepan for 4 minutes. Punch holes in cake
with a fork. Spoon frosting over cake.
Thanks to
Cajun Cooking
for this recipe
