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Peach Salsa

1 pint of peaches chopped
1/2 cup sugar or Splenda
Mix these together really well and put in refrigerator

1 onion chopped well
1 bunch cilantro chopped well
2 jalapenos, chopped well
6 Roma tomatoes, chopped

2 Tablespoons white balsamic vinegar
6 Tablespoons Olive Oil

Mix it all together, add to peach mixture. Refrigerator for at least
an hour. Serve with tortilla chips.


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