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Easy No-Meat Sandwich and Taco Filling

6 cups assorted beans of choice
9 cups water
6 tablespoons high end bouillon or vegetable concentrate
(dissolve in water before combining)
3 bunches of scallions finely chopped
1 bunch cilantro finely chopped
1 bunches of carrots finely chopped
3 tbsp.. crushed garlic
2 tbsp. cumin
3 tbsp. soy sauce
3 tbsp. sugar

In the oven in a large pan add 6 cups of assorted beans and all other
ingredient to 9 cups of bouillon seasoned water. Bake overnight on 250
until no liquid remains

Mash with potato masher. Take bean paste and form it into patties.
Fry patties in butter and olive oil as needed. Save rest in
refrigerator or freezer for pita filling, taco filling etc.

Uses are pretty unlimited. Use as filling for any no-meat sandwich
with a great bread, mayo, cheese and lettuce.


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