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As I am typing this recipe, my husband is crabbing in the Pacific Ocean off Half Moon Bay, CA
We are always looking for good recipes that incorporate crab and this is a great one.

3 carrots, peeled and chopped
1 medium boiling potato, peeled and cubed
1 medium yellow onion, peeled and chopped
1 stalk celery, chopped (you should really peel this also)
1/2 lb. green beans cut into 1/2 inch pieces
1 cup corn kernels
1 cup lima beans
1/2 cup fresh or frozen peas
4 tbsp. Worcestershire sauce
2 tbsp. Old Bay seasoning
1 1/2 tbsp. dry mustard
Pinch of red pepper flakes
1 28 oz can whole peeled plum tomatoes
1 lb. jumbo lump crab meat
Salt and freshly ground pepper

Combine carrots, potatoes, onions, celery, green beans, corn, lima beans, peas, Worcestershire
sauce, Old Bay, mustard, red pepper flakes, and 6 cups of water in a large pot.  Add tomatoes,
crushing them, add the juice too.  Bring to a boil over medium-high heat, then reduce heat to
medium-low and simmer for 30 minutes.
Add crab meat to soup and simmer 45 minutes, stirring often.  Season to taste with salt and


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