Prep Time: 5 mins.
Total Time: 20 mins.
Serves: 4 (1-cup each)
1/4 cup chopped onion
1-1/2 cups milk
1 pkg. (8 oz.) cream cheese, cubed
1-1/2 cups chopped cooked lobster
2 tbsp. sherry
salt and white pepper to taste
COOK and stir onion in butter in medium saucepan.
ADD milk and cream cheese; stir until cream cheese is melted.
ADD remaining ingredients; heat thoroughly,
A nice garnish for this soup is oyster crackers or chopped chives.