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Lemon Ice-Box Pie
1 graham cracker crust
1 14-oz can sweetened condensed milk
1/3 cup lemon juice
3 egg whites
1/4 tsp cream of tartar
2 cups whipped topping
In a medium bowl, combine sweetened condensed milk and lemon juice and
mix well.
In a small bowl, beat egg whites with cream of tartar until stiff but
not dry. Gently fold eggs into sweetened condensed milk mixture. Pour
into prepared crust.
Chill for 3 hours. Top with whipped topping.
   
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