6 lbs green tomatoes 4 large onions
5 green peppers 1 qt vinegar
3 TB salt, celery seed, onion salt
6 hot peppers, red, sweet or pimento
1 cinnamon stick 1 or 1 1/3 cup sugar
1/4 tsp whole cloves few bay leaves
1 1/2 TB dry mustard 1 TB whole allspice
1 small head cabbage chopped.
Chop tomatoes, onion and sweet peppers. mix with chopped cabbage along
with salt and let stand overnight. Drain and add hot pepper,
spices in a bag and the sugar. Boil slowly 15 minutes or until tender.
Pour into sterilized jars and process 15 minutes at 180° F