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Key Lime Pie (Nutrasweet)
Yield: 8 Sweet ones
1 c Graham cracker crumbs
3 tbsp. Melted Margarine
2 tbsp. NutraSweet Spoonful
1 1/4 oz Envelope Unflavored gelatin
1 3/4 c Skim milk
8 oz (1) pkg Reduced Fat Cream
-Cheese, Softened
1/3 c To 1/2 c fresh lime juice
1/2 c NutraSweet Spoonful
Lime Slices
Mint Sprigs
Combine Graham Cracker Crumbs, Margarine and 2 tbsp. NutraSweet
Spoonful in bottom of 7-inch springform pan; Pat evenly on bottom and 1/2
inch up the side of the pan.
Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let
stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin
is dissolved. Beat cream cheese until fluffy in small bowl; beat in
remaining 1 1/4 cups milk and the gelatin mixture. Mix in lime juice and 1/2
cup NutraSweet Spoonful. Refrigerate pie until set, about 2
hours.
To serve: Loosen side of pie for pan with small spatula and remove
side of pan. Place pie on serving plate; Garnish with lime slices and mint.
Makes 8 servings
   
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