1 [5 oz.] jar horseradish sauce
1 [1.12 oz.] can dry mustard
1 [18 oz.] jar pineapple preserves
1 [18 oz.] jar apple jelly
1 Tablespoon coarsely ground black pepper
1 8 oz. pkg. cream cheese or mascarpone
Mix the horseradish and dry mustard well. Combine with remaining
ingredients. Will keep in refrigerator for months. Put cheese on
a decorative platter and pour Jezebel sauce over.
Nice served with wheat crackers.