"Honolulu-style Guava Jell-O"
1 pkg. Pineapple Jell
1 cup Guava juice
1/2 cup boiling hot water
10 Maraschino cherries
1 small can mandarin oranges
1/4 cup shredded coconut
Mix together Jell-O, guava juice and hot water.
Add Mandarin oranges and cherries, mixing well.
Refrigerate overnight until Jell is hard. Garnish
with shredded coconut and serve.