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"Honolulu-style Guava Jell-O"

1 pkg. Pineapple Jell
1 cup Guava juice
1/2 cup boiling hot water
10 Maraschino cherries
1 small can mandarin oranges
1/4 cup shredded coconut

Mix together Jell-O, guava juice and hot water.
Add Mandarin oranges and cherries, mixing well.
Refrigerate overnight until Jell is hard. Garnish
with shredded coconut and serve.

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