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Grilled Banana Splits

4 ripe bananas
2 Tbsp chocolate chips
1/2 cup non-fat, frozen vanilla yogurt
4 tsp chopped walnuts

1- Preheat oven to 400 degrees
2- Place each banana on its side on a piece of foil. Cut a slit
lengthwise across the top. Leave the skin attached.
3- Push 1/2 Tbsp chocolate chips into the slit of each banana.
4- Wrap the bananas with the foil, leaving the top open. Grill or
bake about 15 minutes or until the chocolate melts.
5- Loosen the foil and press the bananas open a little.
6- Top each banana with 2Tbsp of the frozen yogurt and sprinkle
with 1 tsp walnuts.


Notes:  You can vary the types of chocolate chips and flavors of
frozen yogurt or use ice cream, depending on your tastes.

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