This recipe came from my neighbor,
Laura, who swears this is just delicious.
It is so easy
we just had to try it.
1 can cream of mushroom soup
1 4 oz. can Ortega green chilies
1 soup can of 1/2 and 1/2 (you can use fat free)
Put all of the ingredients in a blender (in batches if
you need to). Blend until smooth.
Heat in a medium saucepan and serve. Yep that's it and you have an
excellent soup
to start your dinner.
