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This recipe came from my neighbor, Laura, who swears this is just delicious. 
It is so easy we just had to try it.

1 can cream of mushroom soup
1 4 oz. can Ortega green chilies
1 soup can of 1/2 and 1/2 (you can use fat free)

Put all of the ingredients in a blender (in batches if you need to).  Blend until smooth.
Heat in a medium saucepan and serve.  Yep that's it and you have an excellent soup
to start your dinner.


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