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Grandma's Crispy Oatmeal Cookies

1/3 c
up Butter (margarine)
1/3 c
up Lightly packed brown sugar
1/4 c
up Warm water
1 c
up Flour, divided use
1 c
up Quick rolled oats
1 ts
p. Cinnamon
1/2 ts
p. Baking soda

Cream butter and sugar together thoroughly, then beat in water. Set aside
1/4 cup flour for rolling. Mix together the remaining dry ingredients, then stir
them into the creamed mixture. Add the remaining flour gradually to the dough
until it is stiff enough to roll.

Divide the dough into 3 lumps about the same size. Roll each lump of dough
out about 1/8 inch thick and cut into 12 pieces or use cookie cutter. Place on a
lightly greased cookie sheet. Bake at 350 F about 10 minutes or until golden brown
around the edges. Remove from pan, cool. Store in a covered container.
Makes about 36 cookies.

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