Gingered Fruit Dip
2 cups sour cream
2 tablespoons firmly packed brown sugar
2 tablespoons peach or apricot preserves
2 tablespoons finely chopped crystallized ginger
Assorted fresh or dried fruit, cut up
Combine all ingredients except fruit in medium bowl. Cover;
refrigerate to blend flavors (at least 1 hour).
Serve with fresh fruit.