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Gemeli in garlic sauce
6 cups cold water
6 chicken bouillon cubes
1lb. of Gemeli noodles
1/2 stick
butter
2 tablespoons dried basil
2 tablespoons garlic powder
Bring ingredients to a boil. Then on medium heat cook until most of
the sauce is absorbed by the Gemeli about 15 minutes. Sauce will thicken
as it sits.
   
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