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French Bean Sauté

1 pound whole trimmed French green beans
1 ear white sweet corn, cut into thin rounds
2 tablespoons olive oil
1 large red bell pepper, diced
1 half cup peanuts
2 medium tomatoes, diced
1 half cup fresh cilantro leaves, chopped

Cook beans and corn in a large pot of boiling water for three
minutes. Drain and transfer to a bowl of iced water; drain.

Heat olive oil in a large skillet over medium heat. Add bell pepper
and peanuts. Sauté for 1 minute. Stir in beans and corn; sauté for
1 minute.

Turn off heat. Add tomatoes and cilantro. Toss to combine.

Makes 6 servings.

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