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This is a favorite of my toddlers. When I make it for them, I leave out
the cayenne pepper.

Eggs Eggstrordinaire

4 slices whole wheat bread, cubed
2 cups shredded Swiss or Cheddar cheese
1 tbsp. chopped fresh parsley
4 eggs
2 cups milk
1/2 tsp. each salt and dry mustard
Cayenne pepper, to taste

Divide bread cubes, cheese and parsley into 4 greased 1 1/2 to 2 cup
microwaveable containers.

Beat eggs, milk, salt, dry mustard and cayenne pepper. Pour over bread
cheese mixture, pressing on top with a spoon. Cover and refrigerate at
2 hours or overnight.

Cover with plastic wrap, vent one corner. Microwave at MEDIUM, one
serving at a time, until the middle is set but soft, 6 to 7 minutes, rotating dish
twice. Let stand 2 minutes. Serve plain or with salsa.

Makes 4 servings.

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