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Easy Creamed Ham and Peas with Pasta

My kids are absolutely nuts about this when I make it with mini raviolis.

1 lb of your favorite stuffed pasta (raviolis or tortellini's)
1 jar pre-made Alfredo sauce
1/2 pound frozen peas
2 cups cubed ham
salt and pepper to taste
Parmesan cheese to taste

Prepare the pasta according to the package directions.  Just before the pasta is done add the
frozen peas to the water.  This is quicker if the peas are thawed.  When the peas and pasta are
done, drain the water and put the pan back on the burner over very low heat.  Stir in the Alfredo sauce and the cubed ham and warm until desired heat.  Serve with parmesan cheese on top.

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