Easy Creamed Ham and Peas with
My kids are absolutely nuts about
this when I make it with mini raviolis.
1 lb of your favorite stuffed
pasta (raviolis or tortellini's)
1 jar pre-made Alfredo sauce
1/2 pound frozen peas
2 cups cubed ham
salt and pepper to taste
Parmesan cheese to taste
Prepare the pasta according to the
package directions. Just before the pasta is done add the
frozen peas to the water. This is quicker if the peas are thawed.
When the peas and pasta are
done, drain the water and put the pan back on the burner over very low heat.
Stir in the Alfredo sauce and the cubed ham and warm
until desired heat. Serve with parmesan cheese on top.