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 Dixie Stampede Soup

1/2 cup peas - cooked
1/2 cup whole kernel sweet corn
1/2 cup canned green beans
1/2 cup grated carrot - cooked
1 qt. chicken broth
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper - to taste
1 1/2 cups heavy whipping cream

Mash cooked vegetables into small pieces. Bring all ingredients,
except cream, to a boil. Stir in cream and heat through.

Serves: 6


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