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4 ounces cream cheese, softened
3 tablespoons Butter, melted, divided
2 cups chopped cooked turkey
2 tablespoons 2% milk
1 tablespoon chopped green onion
1/2 teaspoon ground black pepper
1/4 teaspoon salt
8 ounces refrigerated crescent rolls

Preheat oven to 350F.

In a medium mixing bowl, combine cream cheese and 2 tablespoons
butter. Add turkey, milk, green onion, pepper and salt; mix well.

Divide crescent rolls and form into 4 rectangles, pressing edges
together to seal. Divide turkey mixture among the rectangles. Fold
dough over mixture and press edges to seal. Place on an ungreased
baking sheet and brush each packet with remaining butter. Bake for 20
to 25 minutes or until golden brown.

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