Creamy Cabbage Casserole
½ head chopped cabbage
1 small chopped onion
3 tablespoons butter
3 tablespoons flour
1 cup milk
½ cup shredded Colby cheese
Buttered bread crumbs or crushed Rice Krispies
Cook cabbage and onion in boiling salted water until tender. Drain well. Melt
butter in a saucepan. Stir in flour until blended. Slowly stir in milk, whisking
over medium heat until thick and smooth. Add cheese and stir until melted.
Combine cheese sauce with cabbage mixture. Pour into a casserole dish.
Top with bread crumbs or crushed Rice Krispies
(buttered). Bake at 325 degrees
for 20 minutes until lightly browned and bubbly.