Cranberry Thyme Salmon
4 6 oz. salmon fillets
Preheat oven to 375. Oil a
baking sheet. Sprinkle salmon with salt and pepper. Place skin side
down on sheet. Combine panko, cranberries, onion, 2 tbsp. melted butter,
and lemon peel in a medium bowl and blend well. Season with salt and
pepper. Spoon onto salmon, dividing equally. Press to adhere.