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Cranberry Brie Puffs

1/2 17.3 oz. package puff pastry (1 sheet)
1 15 oz. can of sliced pears, drained
8 oz. brie
1/2 cup dried cranberries

Thaw pastry at room temp for 20 minutes.  Preheat oven to 400.  Roll pastry out into a
14-inch square and cut into 36 equal squares.   Press pastry into mini muffin pans.
Coarsely chop pears and place a few chunks into the center of each pastry square. 
Cut the rind off the brie and cut into small pieces, place over the pears.  Top each with
4 or 5 dried cranberries. Bake for 12-15 minutes or until puffed up and golden brown. 
Serve warm.



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