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Cranberry Brie Puffs
1/2 17.3 oz. package puff pastry (1
sheet)
1 15 oz. can of sliced pears, drained
8 oz. brie
1/2 cup dried cranberries
Thaw pastry at room temp for 20 minutes. Preheat oven to 400. Roll
pastry out into a
14-inch square and cut into 36 equal squares.
Press pastry into mini muffin pans.
Coarsely chop pears and place a few
chunks into the center of each pastry square.
Cut the rind off the brie
and cut into small pieces, place over the pears. Top each with
4 or 5
dried cranberries. Bake for 12-15 minutes or until puffed up and golden brown.
Serve warm.
   
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