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Crab Everything Soup
1 lb carrots, sliced
1/2 bunch celery, sliced
2 10-oz bags frozen mixed veggies/or choice of veggies
12-oz can tomato juice
1 lb ham, cubed
1 lb beef, cubed
6 sliced bacon, chopped
1 tsp salt
1/4 tsp pepper
1 Tbsp Old Bay seasoning
1 lb crabmeat (fresh is best)
Combine all ingredients except seasonings and crabmeat in large slow
cooker.
Pour on water until cooker is half-full. Add spices. Stir in
thoroughly. Put crab on top. Cover and cook on low 8-10 hours.
Stir well and serve.
  
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